Recipe: Easy Banana Bread
Recipe: Banana Bread
My super simple recipe for banana bread that is moist and delicious!
Ingredients
- 1 3/4 cup all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 1/4 cup granulated sugar
- 1 dash salt
- 1 teaspoon Ground Cinnamon
- 3 overripe bananas
- 3 eggs (beaten)
- 3/4 cup vegetable oil
- 1 table spoon vanilla extract
- cooking spray or butter to grease pan
- 1/2 cup chocolate chips or walnuts (optional)
Instructions
Begin by preheating your oven to 350 degrees Farenheight
In one bowl add and mix together your flour, baking soda, and salt
In another bowl peel and mash-up your bananas.
To the mashed bananas add eggs, sugar, cinnamon, vanilla, and oil then mix well.
Carefully begin adding your dry ingredients to the wet ingredients. It helps to add it in a little bit at a time to prevent the batter from having any flour lumps.
Once your batter is mixed and you no longer have any flour lumps, you can add in chocolate chips or walnuts if you prefer! I always like to add some chocolate chips to my banana bread 🙂
Grease your 9x5" loaf pan with cooking spray or butter then pour your batter in
Bake for about 60 minutes or until a knife comes out of the center clean.
Banana bread is a great Fall treat and it pairs perfectly with a hot cup of coffee!
I have tried countless banana bread recipes over the years but this is my favorite way to make it. It comes out very moist and the outer layer has a slight crust to it depending on how long you bake it for (I usually bake it for about 60-65 minutes but I wouldn’t suggest baking for longer than that).
I hope you try it out, and if you do let me know what you think! 🙂
